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Wuxi Shangke Food Co., Ltd.

Showing 1 - 6 of 6, total 1 pages        [First] [Previous] [Next] [Last]

1
cocoa cake
cocoa cake
Specification: can supply if needed
Detail: Color and luster-melting Light brown Odor and taste Natural cocoa smell, no burnt and mouldy smell Cocoa fat content 10-12% Moisture �5.0 % PH Value 5.0 -5.8 (5.8 included) Total plate count(per g) �5000 Conliforms(...

2
cocoa liquor
cocoa liquor
Specification: can supply if needed
Detail: Fat content �52% PH value 5.0-6.0 Moisture �.0 % Fineness �98.0% As �0.1 mg/kg Total plate count �5000 Coliforms(per 100g) �30 Yeast count(per g) �50 Mould count(per g) �100 Pathogenic bacteria Negati...

3
cocoa butter
cocoa butter
Specification: can supply if needed
Detail: Free fatty acid �1.75% m/m oleic acid Melting behavior 30 �34 � Refractive index 1.4560�.4590 N 40/D Saponification value 188 �198 mgKOH/gfat Color value gK2Cr2O7/100ml H2SO4 �.15 Moisture �0.20 % Iodine 33 ...

4
black cocoa powder
black cocoa powder
Specification: can supply if needed
Detail: Fineness (200 mesh%) �99.0% Fat content 10-12% PH Value 7.5~8.5 Moisture �.0% Ash �18.5% Coliforms(per 100g) �0 Total plate count(per g) �5000 Mould count(per g) �50 Yeast count(per g) �50

5
natural cocoa powder
natural cocoa powder
Specification: can supply if needed
Detail: Moisture% �.0 Fat content % 10-12% Fineness (200mesh%) �9.0 Ash% �.0 PH value 5.0 �5.8 Total plate count(per g) �000 Mould count(per g) �0 Coliforms (per 100g) �0 Yeast count(per g) �0

6
alkalized cocoa powder
alkalized cocoa powder
Specification: can supply if needed
Detail: Moisture% �.0 Fat content % 10-12%; Fineness (200 mesh%) �9.0 Ash% �1 PH value 7.0-8.0 Coliforms(per 100g) �0 Total plate count(per g) �000 Mould count(per g) �0 Yeast count(per g) �0
Showing 1 - 6 of 6, total 1 pages        [First] [Previous] [Next] [Last]
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Tel : 008651083778491 Fax : 008651083779896
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